Croissants au jambon

filling 59.0% , jambon supérieur 26.6% , emmental 19.0% , butter 5.0% , wheat flour 3.4% , skimmed milk powder 2.5% , starch 1.9% , salt 1.5% , E262 1.3% , spice 1.1% , natural flavouring 0.9% , E300 0.8% , Croissant 41.0% , wheat flour 0.6% , butter 0.5% , water 0.5% , invert sugar syrup 0.4% , yeast 0.4% , egg 0.4% , salt 0.3% , wheat gluten 0.3% , rapeseed lecithin 0.3% , E300 0.3% , enzyme 0.2%

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