Aspic Œuf Jambon

La Recette Du Traiteur, Pierre Schmidt · 95 g

Ingredients

water 53.7% , hard-boiled egg 30.0% , superior cooked ham 23.0% , pork gelatin 4.9% , Riesling 2.2% , red bell pepper 2.3% , parsley 1.7% , Madeira 1.3% , port 1.1% , E326 0.9% , E262 0.7% , E330 0.6%? , salt 0.5% , flavouring 0.4% , E202 0.3% , vinegar 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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