Ingredients
scallop 30.0% , cod 18.0% , fresh cream 9.7% , barbe de Saint-Jacques 8.0% , white wine 5.3% , mustard 5.3% , egg yolk 3.5% , butter 3.5% , breadcrumbs 3.5% , cognac 2.4% , hazelnut oil 2.3% , herbs and spices 2.1% , Salt from Guérande 2.0% , E415 2.0% , Traces possible de crustacés 1.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.