Ingredients
black olive 88.0% , capers 6.9% , extra virgin olive oil 2.6% , alcohol vinegar 1.3% , garlic 0.6% , anchovy paste 0.3% , cognac modifié 40 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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