Ingredients
duck 50.0% , duck foie gras 15.0% , white wine 7.5% , cultivated mushroom 7.5% , fresh cream 7.5% , onion 6.3% , carrot 3.1% , port 1.6% , shallot 0.8% , duck fat 0.4% , wheat flour 0.2% , sugar 0.1% , starch 0.0% , salt 0.0% , pepper 0.0% , herb 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.