Ingredients
poultry fond 46.6% , water 23.6% , cep 4.3% , shallot 2.7% , Madeira 2.7% , wheat flour 2.7% , butter 2.7% , single cream 2.7% , cream 2.7% , Stabiliser 2.7% , garlic 2.7% , starch 2.7% , Truffes Brumales 1.0% , salt 0.3% , flavouring 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.