Pâté de Canard de France aux Figues
Albert Ménès · 180 g
Ingredients
duck meat 36.0% , pork fat 20.5% , fig 8.0% , poultry liver 7.6% , egg 7.6% , port 2.4% , shallot 2.4% , starch 2.4% , pork gelatin 1.0% , garlic 1.0% , salt 1.0% , basil 1.0% , pepper 1.0% , Espelette chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.