Francfort

pork meat 68.0% , water 16.3% , pork fat 8.1% , salt 1.9% , wheat fiber 1.9% , plasma déshydraté 1.9% , di- and triphosphates 1.9% , dextrose 1.5% , natural flavouring 1.2%? , herbs and spices 1.0% , E300 0.8% , spice extract 0.7% , smoke flavouring 0.6% , E250 0.5% , Boyau coloré 0.5% , collagen 0.4% , water 0.4% , E460 0.3% , E100 0.3%? , bixine de rocou 0.3%?

? — listed for this product but not on the label in this language; recipes can differ by market.