croissant au jambon
leclerc
Ingredients
Pate feuilleté levée 50.0% , vegetable fat 10.0% , butter 20.0% , water 10.0% , yeast 5.0% , salt 2.5% , filling 1.3% , Preservative 0.6% , glucose syrup 0.3% , sucrose 0.2% , Emulsifier 0.1% , E450 0.0% , Antioxidant 0.0% , épice BECHAMEL 25.0% , Modified starch 0.0% , sugar 0.0% , whole milk 0.0% , hydrogenated vegetable fat 0.0% , grated emmental cheese 15.0% , milk proteins 0.0% , Stabiliser 0.0% , E412 0.0% , salt 0.0% , spice 0.0% , Colour 0.0% , E100 0.0% , grated emmental cheese 0.0% , Doré à l'oeuf 0.0% , Elaboré en France à partir de viande sélectionnée d 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.