Ingredients
25502 IOP ln redie ti 57.1% , Iah 21.4% , e di vacca termjzzato 10.7% , rermentjci lattfci 5.4% , sa e 2.7% , cag 10 bilçni 1.3% , nergla 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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