Ingredients
Pourcentage en matière grasse 50.0% , en moyeone 84.2% , crème pasteurisée de lait euac en moyenne 0.0% , lactic ferments 0.0% , 1 à 3.0% , salt 0.0% , rennet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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