Nutrition · per 100 g

Energy	75.3 kcal
Fat	1.4 g
Saturated fat	0.47 g
Carbs	13.6 g
Sugars	3.3 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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