Quiche lorraine

Garniture 65.5% eau 53.3% , egg 10.8% , smoked cooked lardoons 6.3% , fresh cream 6.2% , jambon supérieur fumé 5.3% , emmental 4.2% , fromage blanc 2.0% , corn starch 1.6% , skimmed milk powder 1.3% , spice extract 1.1% , salt 0.9% , Blätterteig 34.5% , wheat flour 15.0% , water 0.6% , vegetable margarine 0.5% , salt 0.5% , Cette recette contient les allergènes 0.4% , milk 0.4% , egg 0.4%

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