Pate fraîche champignon cepes et geuffes d'ete

filling 70.0% , buffalo milk 16.3% , salt 8.2% , E330 5.0% , ricotta 12.0% , butter 2.5% , mushroom 9.8% , breadcrumbs 1.5% , cream 1.3% , lactose 1.1% , Grana Padano 0.9% , salt 0.8% , summer truffle 1.0% , cep 0.1% , natural flavouring 0.5% , dough 30.0% , egg 8.6% , durum wheat semolina 4.4% , cep 0.4% , dark cep 0.3% , summer cep 0.3% , pine bolete 0.3%

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