Gap extra ricotta epinards lustucru

purée 44.2% , wheat semolina 25.6% , spinach 7.0% , ricotta 4.7% , mozzarella 2.4% , pommes de terre déshydratées-épice 2.4% , colza oil 2.4% , fresh cream 2.4% , wheat flour 2.4% , hard cheese 2.4% , starch 2.2% , salt 0.6% , chives 0.6% , shallot 0.5% , garlic 0.3% , nutmeg nut 0.1% , pepper 0.1% , provenant d'autres céréales 0.1%

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