Ingredients
purée 47.5% , wheat semolina 21.1% , emmental 5.9% , mozzarella 5.7% , soft white cheese 5.6% , colza oil 4.3% , wheat flour 4.3% , ricotta 3.0% , Comté 1.4% , salt 0.6% , natural flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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