Pâté Recette LANDAISE
Henri PIQUET · 180g
3242010000015
Ingredients
meat 56.2% , liver 17.3% , pork shoulder 8.7% , onion 5.4% , egg 3.7% , potato starch 2.7% , salt 1.9% , cognac 1.7% , parsley 1.0% , poivre PORC 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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