Pâté recette BÉARNAISE
Henri Piquet · 180 g
3242010000046
Ingredients
meat 51.6% , liver 25.0% , lard de porc 13.6% , garlic paste 3.7% , potato starch 1.9% , salt 1.0% , poivre PORC 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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