Ingredients
filling 59.0% , water 16.8% , wheat flour 8.4% , salt 5.2% , olive oil 3.5% , corn starch 2.6% , emmental 27.0% , goat cheese 16.0% , smoked cooked lardoons 15.0% , olives noires avec noyau 1.1% , dough 41.0% , water 0.8% , baker's yeast 0.7% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.