Ingredients
filling 59.0% , water 20.5% , wheat flour 10.3% , salt 5.1% , olive oil 2.6% , corn starch 1.3% , emmental 27.0% , goat cheese 16.0% , smoked cooked lardoons 15.0% , olives noires avec noyau 0.0% , dough 41.0% , water 0.0% , baker's yeast 0.0% , salt 0.0% , pork 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.