Ingredients
filling 58.0% , water 16.9% , wheat flour 8.5% , salt 5.2% , olive oil 3.6% , corn starch 2.6% , smoked cooked lardoons 28.0% , emmental 16.0% , goat cheese 14.0% , dough 42.0% , water 0.9% , baker's yeast 0.8% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.