Break up

cake 80.0% , wheat flour 16.0% , fresh egg 15.0% , chocolate 12.5% , cocoa 3.4% , Emulsifier 2.5% , qlycérol-sorbitols 1.9% , glucose-fructose syrup 1.5% , caramelized pecan nuts 6.2% , fat reduced cocoa powder 2.2% , wheat starch 0.9% , E450 0.8% , E500 0.7% , salt 0.6% , gomme guar-gomme xanthane 0.5% , natural cocoa flavouring 0.5% , caramel filling 20.0% , LAIT écrémé Four concentré sucré 0.4% , sugar 0.4% , E150 10.0% , E422 0.3% , butter 0.3% , pectines sel 0.3% , natural flavouring 0.2% , water 0.2%

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