Ingredients
sauce 54.8% , vin blanc doux de Bergerac 16.9% , fresh cream 8.5% , modified corn starch 5.2% , port 3.6% , lactose 2.6% , milk proteins 2.0% , chicken broth 1.6% , flavouring 1.3% , shallot 1.1% , pepper 0.9% , Cuisses de chapon 36.0% , golden chanterelle 7.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.