Ingredients
cow's milk 58.6% , salt 18.0% , lactic ferments 9.1% , d'affinage 5.6% , rennet 3.8% , Produit soumis à dessiccation 2.8% , Lait issu de l'aire géographique définie 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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