Ingredients
cow's milk 66.7% , température inférieure à la pasteurisation 25.3% , salt 2.0% , lactic and aging ferments 2.0% , animal-based rennet 2.0% , Lait issu de l'aire géographique définie 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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