Pied et paquets à la provençale
Reflets de France · 600 g
Ingredients
Paquets d'agneau 50.0% , tomato pulp 16.0% , pied d'agneau blanchi 15.0% , water 6.0% , white wine 6.0% , carrot 4.6% , onion 2.3% , purée de tomates triple concentrée 2.0% , extra virgin olive oil 1.1% , pork breast 0.0% , leek 0.0% , salt 0.0% , spice 0.0% , herb 0.0% , cognac 0.0% , modified potato starch 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.