Pâté de sanglier

свинско месо от врат 54.2% , wild boar 25.0% , pork liver 8.4% , water 5.1% , vin rouge Corse 3.5% , vegetable 2.6% , wheat protein 2.0% , salt 1.6% , wheat starch 1.3% , potato starch 1.1% , pepper 0.9% , rosemary 0.8% , bay leaf 0.7% , wild boar 0.6% , pork 0.5%

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