Flamiche de l'Avesnois au Maroilles AOP

Maroilles 43.0% , wheat flour 42.5% , water 6.3% , butter 6.5% , whole egg 2.5% , fresh cream 2.5% , salt 0.5% , yeast 0.0% , pepper 0.0% , Le Maroilles 0.0% , wheat flour 0.0% , water 0.0% , butter 0.0% , egg 0.0% , cream 0.0% , salt 0.0% , la levure sont 0.0% , Cette tarte contient 53% de pâte et 47% de garniture 0.0%

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