Ingredients
wheat flour 38.0% , smoked lardoons 16.1% , purée de tomate mi-réduite 14.2% , water 11.0% , goat cheese 7.8% , emmental 3.3% , mozzarella 3.3% , Raising agent 1.7% , salt 0.8% , colza oil 0.8% , yeast 0.8% , garlic puree 0.8% , potato starch 0.8% , virgin olive oil 0.5% , dried basil 0.1% , dried oregano 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.