Bouchées aux fruits de mer

Blätterteig 24.0% , water 16.3% , cultivated mushroom 9.5% , Courgette 8.5% , scallop 4.9% , mussel 4.5% , water 1.9% , salt 1.5% , shrimp 4.9% , white wine 1.1% , wheat flour 0.9% , _beurre_ 3.9% échalotes 2.0% , fumet de poisson 0.7% , E407 0.6% , E410 0.5% , salt 0.5% , natural pepper flavouring 0.4% , thyme 0.4% , coriander 0.4% , bay leaf 0.3% , Patagonian scallop 0.3%

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