Ingredients
_Lait_ partiellement écrémé à 1.5% de matière grasse 87.3% , sugar 6.0% , dextrose 1.5% , milk minerals 0.8% , ferments lactiques dont lactobacillus casei 0.8% , vitamins 0.8% , vitamin D 0.8% , vitamin B6 0.8% , milk proteins 0.8% , milk 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.