Ingredients
glucose-fructose syrup 38.2% , Bio 13.5%? , palm fat 13.5% , spelt flour 14.0% , wheat flour 14.0% , sirop de glucose de _blé d'épeautre_ 3.4% , cane sugar 3.4% , honey 3.6% , soya flour 0.9% , wheat bran 1.1% , Raising agent 0.0%? , Emulsifier 0.0% , sea salt 0.0% , cinnamon 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.