Ingredients
Blätterteig 31.0% , tomato pulp with juice 25.0% , goat cheese 15.0% , tomato 7.7% , black olive 5.8% , egg 1.2% , butter 1.2% , wheat starch 1.2% , pesto 1.2% , wheat flour 1.0% , shallot 1.0% , extra virgin olive oil 0.7% , blue poppy seed 0.6% , garlic puree 0.3% , oregano 0.6% , sugar 0.6% , salt 0.1% , white pepper 0.1% , thyme 0.1% , bay leaf 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.