Museau DE PORC

Tête de porc 60.9% , pork tongue 16.4% , bouillon aromatique de cuisson 9.2% , barde 6.0% , pork gelatin 3.7% , salt 1.0% , dextrose 1.0% , red wine vinegar 0.9% , spice 0.5% , spice extract 0.2% , natural flavouring 0.1% , Preservative 0.1% , Antioxidant 0.1%

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