ROLLMOPS AU VINAIGRE

herring fillet 40.0% , Clupea harengus pêché aux chaluts et filets tournants et filets soulevés en Atlantique Nord-Est 16.3% , water 9.7% , onion 9.9% , pickled gherkin 5.0% , vinegar 3.7% , sugar 1.8% , salt 1.5% , carrot 1.2% , mustard seed 1.0% , pepper 0.8% , quatre-épices 0.7% , E260 0.6% , E296 0.5% , E330 0.5% , E334 0.4% , E262 0.4% , flavouring 0.3% , spice extract 0.3%

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