Ingredients
wheat flour 42.0% , rye flour 23.0% , water 18.0% , colza oil 3.2% , yeast 3.2% , natural flavouring 2.6% , salt 1.3% , wheat gluten 1.3% , dehydrated and devitalised rye sourdough 0.9% , sugar 1.2% , E471 0.9% , E282 0.9% , farine d'orge malté torréfié 0.9% , deactivated yeast 0.9% , E300 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.