Préparation pour pain Multi-céréales

wheat flour 67.4% , rye flour 14.0% , sunflower seed 10.0% , flax seed 6.0% , wheat gluten 1.5% , wheat sourdough 0.5% , dextrose 0.3% , barley malt flour 0.1% , Antioxidant 0.1% , mélange enzymatique 0.1%

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