Specialite de travers de porc cuit saumure a la tomate et aux herbes

Pork spare-ribs 91.5% , double concentrated tomato 2.1% , olive oil 1.5% , salt 1.3% , herbes de Provence 0.9% , red bell pepper 0.5% , dextrose 0.5% , sugar 0.5% , Antioxidant 0.5% , Preservative 0.4% , pork meat 0.4%

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