Assortiment demi sel spécial potéele porc français
Le Porc Français
Ingredients
POINTE et JARRET DE PORC 112 SEL 50.0% , 2SAUClSSES FUMEES Viande de Porc 95.0% , water 0.0% , salt 0.0% , dextrose 0.0% , Preservative 0.0% , pointe de porc 93.0% , Pointe demi sel XI 0.0% , nitrite de saucisses dextrose 0.0% , conservateur viande de porc 93‚06 0.0% , salt 0.0% , sugar 0.0% , ar±es 0.0% , fumées x2 = nitrite de sodium 0.0% , boyau de porc coloré conservateur 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.