Ingredients
skimmed milk 57.1% , cream 21.4% , milk proteins 10.7% , selected lactic ferments 5.4% , Aconserver entre OOC et +60C 2.7% , A consommerjusqu'au 1.3% , Aconsommer rap dement 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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