Gâteau Breton à la crème de pruneaux - Le Guillou
Le Guillou · 400 g
Ingredients
wheat flour 37.4% , sugar 20.5% , butter 21.0% , Crème de pruneaux 15.0% , egg yolk 7.9% , salt 1.1% , semi-skimmed milk 0.0% , E450 0.0% , E500 0.0% , E471 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.