Ingredients
wheat flour 56.0% , water 20.5% , sourdough 14.8% , rye flour 3.0% , salt 1.5% , yeast 1.5% , colza oil 1.4% , sirop de sucre investi 0.7% , Emulsifier 0.3% , Acidity regulator 0.2% , Flour treatment agent 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.