Pain spécial avec levain Seigle
Neuhauser · 500 g
Pain de seigle spécial au levain
Ingredients
wheat flour 30.0% , sourdough 24.5% , water 23.7% , rye flour 21.0% , salt 0.4% , yeast 0.2% , Acidity regulator 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.