Ingredients
wheat flour 52.7% , water 16.2% , soya 8.1% , sesame seeds 5.0% , brown flax seeds 3.4% , oat 2.5% , rye flour 1.9% , wheat malt 1.5% , sunflower seed 1.3% , barley malt flour 1.1% , wheat gluten 0.9% , salt 0.8% , yeast 0.7% , sunflower 0.6% , buckwheat grain 0.5% , golden flax seeds 0.5% , malted wheat flour 0.4% , barley malt extract 0.4% , deactivated yeast 0.4% , Emulsifier 0.3% , Acid 0.3% , farine de _soja_ enzymatique 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.