Ingredients
spaghetti 37.8% , Pulpe de tomates au jus 20.2% , cooked beef meat 9.4% , water 7.4% , double concentrated tomato 5.3% , shallot 4.3% , emmental 3.9% , extra virgin olive oil 3.5% , cheese 1.8% , fresh cream 1.6% , tapioca 1.4% , garlic 0.7% , salt 0.5% , basil 0.4% , white pepper 0.2% , turmeric 0.2% , parsley 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.