Papillote de st Jacques à la crème

leek 14.4% , water 14.4% , fresh cream 14.4% , scallop 14.4% , shallot 5.6% , white wine 5.6% , carrot 5.6% , potato 5.6% , cultivated mushroom 5.6% , breadcrumbs 5.6% , butter 2.4% , corn starch 1.4% , fumet de poisson 1.4% , vermouth 0.7% , colza oil 0.7% , virgin olive oil 0.7% , wheat flour 0.5% , salt 0.5% , Norway lobster 0.5% , starch 0.0% , pepper 0.0%

Translated — no label transcribed in this language yet.