Tarte chèvre épinard

spinach 24.6% , free range chicken eggs 23.3% , water 8.6% , soft white cheese 8.8% , goat cheese 5.5% , fresh cream 4.4% , goat cheese 4.6% , skimmed milk powder 3.7% , dehydrated potato flakes 3.7% , wheat flour 3.5% , basil 0.9% , virgin olive oil 0.9% , garlic 0.6% , corn starch 0.6% , salt 0.4% , spice 0.0%