Cabillaud fondue de poireaux, et riz aux graines de pavot

cooked rice 27.5% , cod 22.4% , yellow carrot 25.1% , water 12.5% , leek 10.2% , fresh cream 44.0% , skimmed milk powder 0.0% , shallot 0.0% , wheat flour 0.0% , colza oil 0.0%? , vermouth 0.0% , salt 0.0% , white wine 0.0% , poppyseed 0.3%? , garlic 0.0% , pepper 0.0% , turmeric 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.