Tarte aux Noix de St Jacques Pur Beurre

filling 63.5% , carrot 8.5% , scallop 8.0% , free range chicken eggs 7.0% , yellow bell pepper 6.4% , fromage blanc 5.5% , fresh cream 1.9% , emmental 1.5% , leek 2.1% , colza oil 1.1% , vermouth 0.9% , garlic 0.8% , corn starch 0.7% , cheese 0.6% , parsley 0.4% , fumet de poisson 0.5% , salt 0.4% , tomato concentrate 0.4% , pepper 0.4% , Blätterteig 36.5% , water 0.3% , butterfat 6.9% , salt 0.3% , deactivated yeast 0.2%

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