Tarte au fromages

filling 65.1% , free range chicken eggs 13.2% , fromage blanc 11.0% , edam 10.3% , bleu d'auvergne 4.6% , mozzarella 4.5% , fresh cream 4.2% , corn starch 1.6% , salt 1.3% , nutmeg 1.1% , pepper 0.9% , Blätterteig 34.9% , water 0.7% , butter 5.1% , salt 0.5% , deactivated yeast 0.5%

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